As a result of combining virgin olive oils with refined pomace olive oils , it is obtained a product which, because its oleic acid content, it is very suitable for fried food, with a very high performance. When frying foods with olive pomace oil, they become golden and crispy.
APPEARANCE: Bright liquid at 20ºC
COLOUR: golden color, with shades ranging from green to yellow.
FLAVOUR: Characteristic taste , smooth aroma and flavor.
Acidity (% oleic acid): 1 Maximum
Energy / 100 g: 900 Kcal..
Natural vitamins: E, A
Proteins: Not present
Carbohydrates: Not present
Storage conditions :
- Ambient temperature, recommendable not higher that 25ºC
- Sealed container
- Protected from direct light
- BELOW 16ºC OLIVE OIL MAY BE CLOUDY. IT IS A NATURAL AND REVERSIBLE PROCESS WHICH DOES NOT AFFECT THE PRODUCT´S QUALITY