Extra Virgin Olive Oil

Extra Virgin Olive Oil, Oil obtained from the fruit of the olive tree (Olea Europea Hoffm y Link), solely by mechanical procedures or by other physical means under conditions, especially thermal, that do not produce the alteration of the oil, which has not had more treatment than washing, decanting and filtering; whose organoleptic characteristics are irreproachable.

Aires de Jaén

Oleo Martos

La Cartujana

La Flamenca

Esencia Flamenca

Aldaluz Serie Oro