Aceite de Oliva Virgen Extra Orgánico, aceite obtenido del fruto del olivo Ecológico (Olea Europea Hoffm y Link), bien por procedimientos mecánicos, bien por otros medios físicos (especialmente térmicos) que no provoquen el deterioro del aceite; que no ha sufrido ningún otro tratamiento que el lavado, decantación y filtrado y cuyas características organolépticas resultan ser intachables.
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